How to Make Authentic Sichuan Steamed Spare Ribs:
Ingredients
400g spare ribs, 500g pumpkin, 1 packet of meat steaming powder, 1 egg, 1 tsp salt, 1 tsp granulated sugar, 1 tbsp soy sauce, 1 tbsp rice wine, a pinch of five-spice powder
Directions
1. Wash and cut pumpkin, and then slice into cubes. Cut the pumpkin into chunks and place in a deep dish, set aside.
2. Wash and drain the ribs, put them in a container, add seasoning, egg and meat powder, mix well and marinate for 30 minutes.
3. Place the ribs from recipe 2 on top of recipe 1 and steam for about 40 minutes. Cooking oil moderate amount of grilled meat, cooking wine, soy sauce, mix well and marinate for 15 minutes, remember to turn a few times during the flavor more evenly. 5. Wait until the marinade is good, you can pick out the minced garlic and ginger, add the steamed meat ingredients and stir, feel dry, if you can add a little less water, stirring so that each ribs are evenly coated with a layer of rice flour. 6. Steamer pot filled with water to boil, and then put the marinated pork ribs into a steam drawer, cover the pot with a lid and steam on high heat first. Cover the pot with a lid and steam on high heat for ten to fifteen minutes, then turn to low heat for half an hour, can be.
Szechuan cuisine Characteristics: Salty, spicy and fragrant, spare ribs are soft. Ingredients ribs, rice flour, coriander, bean curd, bean curd milk juice, pepper, ginger, onion, garlic, salt, monosodium glutamate, pepper, vegetable oil. Production process 1. Ribs chopped into knots, add fried crispy bean curd, salt, ginger, onion, pepper, tofu milk juice, pepper, MSG, and then add rice flour, vegetable oil and mix well. 2. In the steamer basket on the pad a lotus leaf, loaded with spare ribs, on the cage steamed 40 minutes until cooked, remove, put the garlic, coriander leaves, into the plate that is complete. ------------------------ If my answer can make you satisfied don't forget to point "adopt the answer" Oh ^O^
Sichuan steamed pork ribs practice steps
1
Ribs chopped into small pieces, put in a basin of clean water to soak for 20 minutes.
2
Drain the ribs, add soy sauce, sugar, ginger, garlic, pepper, five-spice powder, oyster sauce, cooking wine and mix well. Cover with plastic wrap, place in the refrigerator, and marinate overnight in a fresh marinade.
3
The marinated pork ribs are evenly coated with steamed rice flour.
4
After all the ribs are coated with the steamed meat powder, add a little water or stock and mix well.
5
Prepare a sweet potato, cut into pieces. Arrange in the bottom of the basin.
6
Spread the flour-coated ribs evenly over the sweet potato cubes.
7
Pressure cooker, 30 minutes. Ready to go!
8
Plate!
4, take a small pot, spread the mixed ribs;
5, when the water in the steamer pot boiled into the ribs, steam for 90 minutes over high heat;
6, sprinkle pepper and coriander can be;
7, the tube can also be potatoes, sweet potatoes, taro, green beans, pumpkin and other vegetables in the ribs on the steam together.
Authentic spicy steamed ribs how to doAuthentic spicy steamed ribs
Ingredients details
1 catty ribs and a half, sweet potato 1 catty, garlic moderate, green onion moderate, steamed ribs seasoning packages moderate
spicy taste, steam process,
Spicy steamed ribs steps
1, prepare the material -Sweet potato cut into pieces.
2, garlic, ginger minced.
3, spare ribs washed.
4, pour a small amount of cooking wine will be garlic, ginger, flour steam seasoning (bought seasoning packet, you can also use their own bean seasoning) into the ribs.
5, seasoning mix, put spicy rice noodles.
6. Mix the spicy rice noodles well.
7, the sweet potato on the bottom of the bowl
8, lay the ribs have been prepared
9, steam on high heat for 1 hour
10, steamed, sprinkled with a small amount of cilantro (ma ma said beef only put cilantro, of course, you can put a small amount of green onion)
Authentic steamed pork ribs how to do it, as well as steamed porkSteamed pork
Steamed pork ribs
Ingredients <
Ribs, rice noodles, coriander, bean curd, bean curd milk juice, pepper, ginger, green onion, garlic, salt, monosodium glutamate, pepper, vegetable oil.
Preparation process
1, ribs chopped into knots, add fried crispy soybean, salt, ginger, minced green onion, peppercorns, tofu emulsion, pepper, monosodium glutamate and mix well, and then add rice flour, vegetable oil and mix well.
2, in the steamer basket on the pad a lotus leaf, loaded with spare ribs, on the steamer for 40 minutes until cooked, take out, into the garlic, coriander leaves, into the plate that is complete.
Steamed pork ribs
Ingredients:
Ribs, sweet potatoes, Sichuan spicy bean paste, soy sauce, garlic, wine juice (no available instead of cooking wine), sugar, salt, chicken essence, steamed rice flour, scallions, cooking oil
Practice:
1. Ribs slaughtered into a 3-centimeter-long section, sweet potatoes peeled and cut into small pieces, garlic and scallions cut into pieces.
2. Bean paste, a little soy sauce (mainly for color), garlic, wine sauce, a little sugar, chicken broth, a little salt, cooking oil (as much as the oil used to burn so many ribs) added to the ribs, mix well and then poured into the steamed meat rice flour, so that each rib is evenly coated with a layer of rice flour.
3. Take a steamer basket, put a layer of cut sweet potato cubes underneath, then lay the ribs on it, steam on high heat for 45-60 minutes, and finally sprinkle chopped green onion on it.
Note: outside the general sale of bags of steamed meat rice noodles are already added salt, and the bean paste itself contains a considerable amount of salt, so add salt to the ribs when you are careful, a little more often. Sweet potatoes, potatoes, bean sprouts, peas, etc. do not have to be used as a base. If you don't have a steamer, you can use a bowl instead and put it directly into a pot of water, submerging the water to half the height of the bowl. Don't forget to add water to the pot every now and then to prevent it from drying out. If you use a bowl to steam, remember to add boiling hot water, otherwise the cold and hot, the bowl is bound to explode.
Characteristics
Salty, spicy, fresh and fragrant, soft ribs.
Steamed Pork
Food Ingredients
Ingredients 1 Main Ingredients: Pork with Skin (8 taels) Ingredients: Ginger, Shredded Green Onion (25 grams), Stir-fried Rice Vermicelli (25 grams), Sweetened Noodle Sauce (0.8 taels), White Sugar (0.5 taels) Ingredients 2 Main Ingredients: Pork Ribs (Pork) (500 grams) Lotus Root (250 grams) Side Ingredients: Rice (75 grams) Ingredients: Sweetened Noodle Sauce (20 grams), White Sugar (20 grams), White Sugar (20 grams), White Sugar (20 grams). g) sugar (3 g) pepper (1 g) yellow wine (10 g) cinnamon (3 g) anise (2 g) green onion (5 g) cloves (2 g) ginger (2 g) salt (4 g) monosodium glutamate (2 g) soy sauce (15 g) preserved bean curd juice (20 g)
Preparation method
Method 1 1. Scrape the skin of the five-flower pork, 10 centimeters long, 0.5-centimeter-thick slices 2. Put in the stir-fry powder. Sweet noodle sauce, sugar, ginger and green onion shredded mix well on the cage steamed for 5 hours, buckle plate that is complete.
Method 2 1. cut pork into 4 cm long, 2.5 cm wide, 1 cm thick strip, sop up the water with a cloth in a bowl; 2. sop up the water of the pork with refined salt, soy sauce, sweet noodle sauce, curdled milk juice, ginger, yellow wine, monosodium glutamate, sugar, mix together, marinate for 5 minutes; 3. rice under the iron pot set on a micro-fire stir fry for 5 minutes, until yellow, add cinnamon, cloves, anise and then stir fry for 3 minutes; 4. stir frying the good rice, and then stir fry for 3 minutes; 4. stir frying the good rice, and then stir fry for 3 minutes. 4. grind the fried rice into fish seed-sized powder to make five-spice rice flour; 5. scrape and wash the old lotus root, remove the lotus root joints, and cut it into 3 cm long, 1 cm thick strips; 6. mix the lotus root strips with 25 g of refined salt and five-spice powder, and put them into a bowl for flavor; 7. mix the marinated pork with the five-spice powder; 8. mix the five-spice powdered pork with the skin on the bottom of the bowl, and then place it neatly into a bowl, with strips of meat on both sides 9. the bowl of pork and lotus root bowl together in a cage drawer, steam with high heat for 1 hour out; 10. first steamed lotus root into the bottom of the plate, and then the steamed meat turned buckle on the lotus root, sprinkle pepper, green onion that is done.
Technique tips
1. pork marinade must first drain the meat surface water, add salt 3 grams and other seasonings, so that the flavor penetrate the meat. 2. rice flour ground into corn grain can be, lotus root with 1 gram of refined salt mixing, meat should be steamed until cooked and spit oil.
Food characteristics
Fat but not greasy, soy sauce prominent, salty and sweet, aftertaste. Red and white, tender and not surly, rice flour oily, five strong flavor, the old lotus root bottom, powder glutinous and fragrant.
practice, authentic rice flour steamed pork ribs how to dorice flour steamed pork ribs practice
1. Prepare the required materials: pork ribs, steamed meat powder, soup treasure (broth is the best, no if you use the soup instead of treasure) ginger pork ribs chopped into small pieces and soaked for 1 hour, until the removal of blood.
2. Soak the bleeding pork ribs drained, put: ginger, soy sauce, soy sauce, cooking wine, sugar (a little bit), oil, soybean oil, soybean paste (a spoon), dry chili powder (1 small spoon) marinated half an hour to taste. Salt should not be put, it is easy to salty
3. soup treasure a pour into the bowl with a small amount of boiling water and mix well.
4. Pour in the ready steamed meat powder, evenly mixed, add the ready soup treasure (broth can be the best)
5. Into the steamer to steam for 45 minutes. (With a pressure cooker, of course, faster, time or to be grasped by their own, after all, everyone's portion and fire are not the same)
Steamed pork ribs, steamed pork ribs how to do delicious, steamed pork ribs
Steamed pork ribs Lotus root recipe details dishes and effects: private cooking constipation recipes tonic deficiency recipes diabetes recipes hypertension recipes anemia recipes
Taste: savory flavor Craftsmanship: Steamed Steamed Lotus Root Ribs Ingredients: main ingredients: pork ribs (big rows) 500 g
Accessories: lotus root 250 g, indica rice flour (dry, fine) 125 g, glutinous rice flour 125 g
Seasonings: 10 grams of green onion, 10 grams of ginger, 7 grams of soy sauce, 7 grams of cooking wine, 2 grams of salt, 5 grams of sugar, 1 gram of star anise Steamed Lotus Roots Characteristics: tender and delicious, mellow and flavorful. Teach you how to do how to do steamed pork ribs lotus root, how to do steamed pork ribs lotus root is delicious 1. shallots washed and knotted, ginger washed and sliced;
2. will be washed to remove the blood of the pork ribs, drained, cut into small pieces, mixed with soy sauce, cooking wine, sugar, shallots, ginger and a little rice flour, marinated to taste;
3. washed lotus root section, scraping off the old skin, vertically dissected into two, and then horizontally cut into a piece of the size of a similar to the pork ribs, marinated with a little salt
4. put the ribs, lotus root slices in a bowl, pour in five spice rice flour and stir, so that the ribs, lotus root slices are coated with a layer of rice flour, and then the ribs, lotus root slices staggered layered in a large bowl, the remaining rice flour is also all mixed into the
5. into the steamer steamer for 15 minutes until cooked. Steamed pork ribs lotus root preparation tips: steam ribs before, sprinkle a small amount of water on the rice flour, so that the rice flour is soft, steamed out of the taste will be better.
The five spice rice flour is glutinous rice, rice and big material with a pot of fried yellow, ground into a fine powder and become.