1. Eating ginger candies will cause fever and resist cold

2. Promote metabolism and help digestion

3. Eliminate abdominal pain

4. Excrete various toxins from the human body and relieve pressure on the organs

Ginger candy is rectangular in shape, uniform in size, dark brown, soft and moist, finely crumbled, sweet and slightly gingery, fragrant and refreshing. Ginger candy is a delicious and famous snack made from ginger, extracted ginger juice and brown sugar.

Currently, most of the sugar sold in supermarkets are solid sugar cubes, refined with high-grade starch; in the south, there are also ginger sugar lumps made with glutinous rice. Because ginger has the effect of removing dampness and coldness, it is especially suitable for consumption in the humid climate of the south and during the rainy seasons in the north.

Extended information:

Identification of authentic ginger candies:

1. If there are honeycomb holes on the ginger candies and they are not crispy, it means that a leavening agent has been added.

2. The ginger candy is spicier but lacks the ginger flavor because chili powder is added.

3. The reason why ginger candy loses its taste is because alum and essence are added, which is rare.

4. Ginger candy sticks to your hands, has a light color, and sticks to your teeth because it contains too much water.

5. Bitter ginger candy is often overcooked.

Baidu Encyclopedia--Ginger Candy