1, can't eat with pickles.
Fish is a high protein food. In the pickling process, the nitrogen-containing substances in kimchi are partially converted into nitrite. After pickles and fish are cooked, the amine in fish protein combines with nitrite to form nitrosamine, which is a carcinogen and can cause digestive tract cancer, so carp and pickles are not suitable for eating.
2, can not eat with red beans.
Red beans are sweet, sour, salty and cold, which can reduce swelling and promote diuresis, clear away heat and toxic materials, and disperse pathogenic blood; Moreover, carp can also induce diuresis and reduce swelling. When they are cooked together, the diuretic effect is stronger. Although carp and red bean soup can treat nephritis edema in diet therapy, it is blind to patients and should not be taken by normal people.
3, can't eat adzuki bean leaves together.
"synopsis of the golden chamber" records: "carp should not be eaten with red bean leaves." Adzuki bean leaves are edible when they are tender. Li Shizhen once said: "adzuki beans are good at urinating, and adzuki beans also stop urinating." Carp can induce diuresis and reduce swelling, while adzuki bean leaves have the opposite effect to carp and are not suitable for eating together.
You can't eat chicken together.
Because chicken and carp not only contain protein and trace elements, but also contain enzymes and various bioactive substances. Chicken has complex ingredients. If you eat it together, it will produce complex biochemical reactions, which is not good for the human body. Therefore, it is pointed out in Eating: "Chicken should not be eaten with fish juice.
5. You can't eat with prunes.
Because dried plums contain amygdalin and carp meat contains some bioactive substances, amygdalin in dried plums will be decomposed into toxic substances such as hydrocyanic acid and toluene under the action of enzymes, which is the cause of poisoning.
6, can not eat with licorice.
Carp is flat and sweet, so is licorice. Although the nature and taste are similar, but the efficacy is doubled, eating together will cause poisoning symptoms in the body.
7. Other foods
According to uncertain information on the Internet, carp should not be eaten with pumpkin, perilla leaf, yam, pig liver and Ophiopogon japonicus. For example, carp is flat and sweet, pumpkin is warm and sweet, and eating carp and pumpkin together is easy to cause poisoning.
8. Taboo crowd
Carp has the functions of invigorating spleen, stimulating appetite, promoting diuresis, relieving swelling, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials. It can supplement essential amino acids, minerals, vitamins A and D, contain more unsaturated fatty acids, lower cholesterol and prevent arteriosclerosis and coronary heart disease. Therefore, carp is suitable for patients with edema, edema and cardiovascular diseases.
It can be eaten by the general population, and is suitable for people with nephritis edema, jaundice hepatitis, ascites due to liver cirrhosis, cardiogenic edema, malnutrition edema, beriberi edema, cough and asthma. At the same time, it is suitable for women with edema during pregnancy, restless fetal movement and insufficient postpartum milk.
So who can't eat carp? Carp is hair, and it is not suitable for people suffering from malignant tumor, lymphoid tuberculosis, lupus erythematosus, bronchial asthma, infantile parotitis, thromboangiitis obliterans, carbuncle, urticaria, skin eczema and other diseases. People with yang hyperactivity and sores should eat carefully.
9. Dietary taboos
Carp bile is toxic. If you swallow raw and cooked fish bile, it will be poisoned, causing gastrointestinal discomfort, renal failure, brain edema, toxic shock and even death in severe cases.
Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta, licorice, pumpkin, red beans and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.