A lot of people like to make food, too, especially the traditional food spring rolls and dumplings. In fact, there are specialized spring roll skins and dumpling skins, so spring roll skins and dumpling skins are not the same? I will analyze it for you below!

Spring roll skin and dumpling skin is not the same

The difference between spring roll skin and dumpling skin is as follows:

Spring roll skin: egg with a small amount of starch stirred to cook a thin skin.

Dumpling skin: flour and rolled a kind of skin.

Spring roll skin practice:

Raw materials: 500 grams of flour, 5 grams of salt, 400 grams of water.

Production:

1, put the flour into the basin, add salt, water and repeatedly kneaded until the dough is full of gluten, to be lifted by hand, the dough can not fall.

2, the dough will be molasses 2-3 hours.

3, take a pan on the fire (the pan should not be put oil), burning 50 percent hot, lift the dough by hand so that the dough in the bottom of the pan to rotate around, lift the dough, to be ripe in the pan, uncovered by hand can be (the diameter of the skin of the spring rolls is about 15-20 centimeters).

How to make spring rolls with dumpling skin

Bean sprouts spring rolls

Because the baby wants to eat spring rolls, so it is a whim to use the dumpling skin package, I did not expect to really succeed.

Ingredients: dumpling skin, bean sprouts, egg wash, oil.

Step by step:

Step 1: Wash the bean sprouts.

Step 2: Heat the pan with oil and pour in the bean sprouts and stir fry.

Step 3, the fried bean sprouts into a bowl and spare.

Step 4: Brush a thin layer of oil on top of the dumpling skin.

Step 5: Brush each layer with oil and stack 6 layers.

Step 6: Using a rolling pin, roll the dumpling skin into a circle with a diameter of about 13 centimeters.

Step 7: Pour water into the steamer and bring it to a boil, then put the rolled out skin into the steamer for three minutes.

Step 8: Tear off the steamed dumpling skins one by one while they are still hot.

Step 9: Put the fried bean sprouts into the steamed spring roll skin and roll it into shape.

How to eat the rest of the dumpling skin

The first step is to prepare the ingredients dumpling skin, chili noodles, cucumber, garlic, scallions

The second step is to cut the garlic, scallions into minced, cut and set aside.

Step 3: Cut the cucumber into slices and then into julienne strips and set aside.

The fourth step is to put the chopped onion, garlic and chili powder in a bowl, then pour hot oil into the bowl and mix well with chopsticks to bring out the flavor of the onion and garlic.

Step 5 Inside the bowl put three spoons of soy sauce, two spoons of balsamic vinegar, a spoonful of sugar, a little white sesame, put it to give it a good mix, put aside.

Step 6: Boil water in a pot and put the dumpling skins into the pot one by one, cook for about two to three minutes, and then pull out the dumpling skins when they are cooked through.

Step 7: Pour out the hot water and put mineral water or cold water to soak it, this is to prevent the dumpling skin from sticking together.

Step 8: Take a plate and put some cucumber shreds on it to prevent the skin from sticking to the plate.

Step 9 Fold the dumpling skin and place it on the plate with a little more cucumber shreds on top and the mixing bowl in the center!

This very tasty little gazpacho is done, garlic dipped noodles, dumpling skin is not the same way to eat, eat the flavor is very good, we look at how it is ah, is not very good, at this time to eat this is a good time, heat relief, very good meal!