Ingredients:

A handful of dried chili peppers, a little minced ginger, a little minced garlic, a small bowl of flour, water, sweet potato vermicelli, salt, dark soy sauce, chicken essence, and pepper. Method:

1. A handful of dried chili peppers, chopped into mince, a little minced ginger and garlic, a small bowl of flour and twice the amount of water to make a thin batter without lumps, chop the soaked sweet potatoes A handful of fans.

2. After the oil is hot, sauté the chili pepper and minced ginger and garlic, add an appropriate amount of water, then add the vermicelli, season with salt, dark soy sauce, chicken essence, and pepper. When the pot boils, pour in Stir the prepared batter continuously. When the soup becomes thick and viscous and bubbles, turn off the heat and serve.