This street is known as the "pioneering food tribe" and the base camp of new Hunan cuisine. All the Way Jixiang Food Plaza operates Hunan cuisine with the business philosophy of spreading auspicious culture. On this street, diners can spend the least amount of money. Shazitang Night Supper Street is the earliest late night snack street in the south, with Hunan cuisine and barbecue varieties. complete. Shazitang Night Supper Street starts at 4 or 5 pm every day and ends in the early morning. No matter what season, this street is extremely popular. If you feel there are too many people, it’s hard to queue up and you’re just here for the food, not shopping. Then you can go to the back streets of Linke University, and you will find everything. You can also enjoy a bowl of authentic Linke large snail noodles, rice balls and grilled cold noodles.

Huangxing Road Pedestrian Street. Well, there are many hot pot restaurants there. There is a Pozi Street above Huangxing Road at the south gate. There is a fire palace on top, which tastes good. Yuelu Mountain in Hexi. The barbecue and late night snacks below Tianma Apartment are also good. Fire Palace Stinky Tofu, Flavored Shrimp, Sauce Salted Duck, Sugar Oil Baba, the most famous snack street is Pozi Street. Taiping Street is a must-visit place for foreigners. It is crowded with people every day, no matter day or night. This street has also cultivated many "Internet celebrity delicacies". In Pozi Street and Pedestrian Street, Changsha has a lot of delicious food, too many to list. The Fire Palace is good. The main snacks in Changsha include: flavored shrimp, Changsha stinky tofu, sugar oil daddy, yellow duck cries, Deyuan steamed buns, spicy chicken, Yang Yuxing and other snack streets in Taiping Street and Pozi Street. Changsha is a famous snack city with a lot of delicious food. Yi Zhoujun, who lives in Wuhan, is so fascinated by the delicious food in this place that he would find a weekend every now and then to take the high-speed train directly to Furong Middle Road and Pozi Street, feasting all the way to the point where he could eat until he walked out. Black Classic VS Wen Heyou, Black Classic wins. It’s so delicious that it’s hard to describe it in words. There is no fishy smell at all. Every piece is fried just right. The tofu is dark and crispy, and the sauce goes into the tofu. It’s super good. .