Cream refers to the traditional common cream, which is greasy; And cream is relatively light and refreshing.

2, the composition is different

A layer of white foamy whipped cream on the fresh cream cake is the state after the eggbeater delivers the liquid whipped cream. Generally, when the milk fat is more than 35%, it is called "heavy cream", and when it is less than 35%, it is light cream. If there is no cream in the recipe, you can make western pastry with whipped cream.

Cream consists of fat-rich parts in milk, and is made by the following methods: (a) clotted cream-made by heating, cooling and degreasing; (b) Other cream-made by degreasing or other methods. Heating method.

Extended data

Cream is an ingredient of whipped cream. In Guangdong, people habitually call fresh cream cream. In fact, both of them are used to refer to cream in general.

Animal cream, also called whipped cream, is separated from whole milk. In the process of separation, due to the different proportion of fat in milk, light fat balls will float on the upper layer and become cream.

From the ingredient list of animal cream, it will be found that there is no sugar, so it is called whipped cream. Its main components are milk cream, milk protein and thickener. So whipped cream and cream are the same thing, but cream is a component of whipped cream.

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