Material preparation: 20g Ejiao, 4 red dates, 0/0g Lycium barbarum/kloc, 2 eggs, 25g ginger brown sugar, proper amount of water, kitchen knife, chopping board, pot, etc.

1, prepare Ejiao.

2. Break the donkey-hide gelatin pieces and prepare ginger brown sugar, eggs, red dates and medlar.

3, red dates are pitted and cut into pieces.

4. Boil the water in the pot and pour in the donkey-hide gelatin.

5. Then pour in red dates and medlar.

6. Stir Ejiao with a spoon.

7. Cook 10 minutes.

8. Beat in two eggs.

9. Cook for 5 minutes.

10, and finally put the ginger brown sugar in.

1 1. Turn off the heat after the ginger brown sugar is boiled.

12, finished product.