Marinate with cooking wine, vinegar, salt and ginger slices for a while, put hot oil on the pot, pour the marinated roe, gently push it, then add old vinegar to remove the fishy smell, pour soy sauce for coloring, and then add water to stew. When the juice is collected, add chopped green onion and serve. Fish, eggs and tofu are also a delicacy.

Matters needing attention and key points of silver carp roe:

The contents of cholesterol and protein in fish eggs are relatively high, so eating less is beneficial and eating more is harmful, especially for patients with cardiovascular and cerebrovascular diseases and the elderly. Fish roes living in polluted waters should not be eaten, because both fish heads and fish roes are the most prone to produce pesticide or heavy metal residues, which are 5 to 10 times higher than fish, and long-term consumption will cause chronic poisoning.

Refer to the above content: Baidu Encyclopedia-White Fish