Preparation materials: half a cabbage, 2 eggs, 250g shredded cake, appropriate amount of garlic cloves, a little Jiang Mo, a little parsley, a little salt, a little soy sauce and a little sesame oil.
Production steps:
1 Wash and shred cabbage, mince garlic cloves, cut parsley into small pieces, and mince ginger for later use.
2, 2 eggs, after breaking up, add cooking wine and a spoonful of cold boiled, stir and set aside.
3, 250 grams of cake cut into silk for later use.
4. Put a proper amount of salad oil in the hot pot, put the eggs in, solidify and shape them into small pieces with a shovel, and put them out for later use.
5, a little salad oil, saute ginger powder, add shredded cabbage and stir fry, add appropriate amount of soy sauce and salt. Stir-fry 1 min, pour in shredded cakes and continue to stir-fry.
6. Add chopped eggs, stir-fry until minced garlic is poured in, and then pour sesame oil and coriander before cooking.
7. Finished product drawing.