1. Put the flour in a large plate, stir while pouring warm water, knead it into smooth dough, and wake up for half an hour. Continue to knead the dough smooth, knead it into long strips, cut it into small doses, press it into a round dough, and roll it into dumpling wrappers.

2. Prepare Jiang Mo, chopped green onion and minced meat, stir with water, add the prepared seasoning, stir evenly, chop leeks, put them in the minced meat and stir evenly, and the dumpling stuffing is ready.

3. Hold the skin in your left hand, put stuffing in it, pinch both sides, and jiaozi will be wrapped.