Accessories: soy sauce, sesame sauce and garlic.

coleslaw towel gourd

1

Get the loofah ready.

2

Peel off the skin with a peeler.

three

Cut into thin slices.

four

Peel garlic, mash it, pour it on the loofah, and pour the delicious soy sauce.

five

Pour sesame sauce, serve, and turn well when using.

Tips

1, loofah is best with ribs, and the ribs are more delicious.

2, loofah is best to choose a tender one, and the old one is not very delicious.

3. You can use sesame oil or other cold oil instead of sesame sauce.

4. If you like salty food, you can put some more salt.