First, what ingredients should I prepare to make Chili oil?
Before making Chili oil, clean the dried Chili, drain the water, chop it evenly, and then spread it on gauze. Then put the chopped peppers in the sun. Secondly, you need to prepare star anise, onion, garlic, sesame and other ingredients. , but also to clean and drain.
Second, the production process of Chili oil
After cleaning the pot, put the pepper powder and sesame seeds into the pot, stir-fry constantly to remove water, then pour oil and heat. Wait until the oil is hot, and then start to explode. Generally, after the fragrance is fully exploded, the spices should be removed in time, and then the pepper powder should be added. Stir-fry for a few minutes, then turn to low heat, and then add the right amount of salt. Generally, when you put salt, you need to keep turning and stirring, so that you can fry it slowly. Chili oil is fragrant and delicious.
Third, why can't you put salt in advance when making Chili oil?
When making Chili oil, don't add salt directly to the pepper, and don't add salt directly after the pot is taken out, because the water in the pepper has not been completely squeezed out, which will affect the even distribution of salt and the flavor of the pepper. Generally, after a short period of hot frying, if salt is added when the fire is controlled, not only the taste effect is better, but also the fried Chili oil is full of fragrance.
4. What is the value of pepper?
Although capsicum contains capsaicin, it actually contains a lot of nutrients, such as vitamin C, folic acid, magnesium and potassium. Capsaicin also has anti-inflammatory and antioxidant effects. Eating Chili peppers properly helps to reduce heart disease and supplement the nutrients needed by the body.