Main ingredients

Scallop? : 400

Winter vegetables? : 50

Sides

Red sour soup : 25

Garlic? : 10

Ginger : 5

Scallion : 8

White pepper : 1

Wine : 20ml

Salt? : 3

Chicken Bouillon Concentrate : 5ml

Steps

First Step

Freeze the scallops and thaw at room temperature.

Second Step

Remove fish intestines and black membrane, wash and cut into small pieces, add wine, salt and white pepper, mix well and marinate for 30 minutes.

Step 3

Prepare all ingredients. Chop ginger, garlic and green onion.

Step 4

Pick up the marinated scallops, remove the ginger and fry them until brown.

Step 5

In a separate pan, add cooking oil and saute ginger and garlic.

Step 6

After the aroma comes out, add the winter vegetables.

Step 7

After stir-frying, add water and red sour soup.

Step 8

Bring to a boil over high heat and add the previously fried scallops.

Step 9

Cook for about 8 minutes, then add chicken juice concentrate to taste.

Step 10

Reduce the sauce over high heat, sprinkle with chopped green onion and serve.

Cooking tips

1: winter vegetables, red sour soup has a salty flavor, another pickled with salt, so the later simmering time do not have to add salt. 2: frying the fish, should be slow frying over low heat, can not be in a hurry. 3: there is no red sour soup, you can change the soybean paste and then drizzle a little bit of vinegar.