Flour (medium gluten) 500g

One egg white

Cold water180g or so.

Salt 2g

Edible alkali (optional) 0.5g

There are countless cornmeal (cornmeal) (none will do)

The practice of homemade handmade noodles

First, add the salt into the flour, stir well, add the egg white, add the edible alkali into the water to melt, and then start adding the water, not once, because the water absorption of the flour is different, and the water consumption may also be different, so add it several times until the noodles can be lumped together to form a rough dough! Sealing relaxation 15 points!

Note: you must not add too much water!

The amount of water should be adjusted according to the actual situation, not only the water absorption of flour is different, but also the change of seasons. Less water should be added in summer, and more water can be appropriately added in winter. Steps of making homemade handmade noodles 1

Knead the dough every 15 minutes! Step 2 of making homemade handmade noodles

Repeat kneading for 3 ~ 4 times, and the dough will become moist and smooth! Of course, if you have time, it would be better to rub it a few more times! Don't rub it after you wake up for the last time.

Next, the strength work comes! Step 3 of making homemade handmade noodles

Roll the awakened dough thin!

A kilo of dough is relatively large after rolling. If you don't have a big panel or a big rolling pin at home, you can divide the big dough into 2 ~ 3 small dough rolls, which will make it easier to roll. Step 4 of making homemade handmade noodles

You can do this ~ Step 5 of making homemade handmade noodles.

You can also roll out the method of making homemade handmade noodles like this ~ Step 6

You can also roll it like this ~

Finally roll it into a big slice ~ Step 7 of making homemade handmade noodles

Then fold the dough back and forth, fold it back and forth, and sprinkle a layer of corn flour (if there is no corn flour, dry flour is fine, but the anti-sticking effect is not as good as corn flour)! Step 8 of making homemade handmade noodles

Fold it into the picture ~ Step 9 of making homemade handmade noodles

Start cutting! The thickness depends on personal preference ~ Steps of making homemade handmade noodles 10

After cutting, shake the noodles, and shake off the corn flour, which can be recycled! Steps of making homemade handmade noodles 1 1

OK！ You can cook!

You can mix any toppings at will ~

Anyway, it tastes great!

Note that if you don't start cooking right away, you must cover it, especially in the dry season, otherwise it will quickly dry and harden, and it will break easily when cooking. Use plastic wrap, plastic bag, pot cover or anything, be sure to cover it tightly!