Pumpkin millet porridge
Ingredients: millet100g, pumpkin150g, glutinous rice 50g.
Practice: Wash the glutinous rice and soak it in clear water 1 hour, cut the pumpkin into cubes, pour the millet, glutinous rice and pumpkin into the pressure cooker, and add 5 times of clear water; Cover the pan, turn the engine to low heat after high fire, and then press 10- 15 minutes. If you are in a hurry, glutinous rice can be boiled with water directly without soaking, and the cooking time can be slightly longer.
Chicken soup pumpkin puree
Ingredients: chicken soup, 50g pumpkin.
Practice: peel the pumpkin, wash it, dice it, put it in a plate, put it in a pot, cover it with water and steam it 10 minute. Take out the steamed pumpkin, put it in a bowl and press it into mud with a spoon. Add hot chicken soup and cut it open.
Milk pumpkin paste
Ingredients: pumpkin 1 00g, milk powder1spoon.
Practice: peel and slice the pumpkin and cook it in the pot; Press pumpkin slices into mud with a spoon; Add a spoonful of milk powder and thicken into pumpkin soup.
Pumpkin tofu
Ingredients: 50g pumpkin, 40g tofu and 30g cucumber.