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How to make hair cakes in the oven?
Sweet, soft and delicious hair cakes will give people a strong sense of satisfaction, especially for some friends who are losing weight. Therefore, coarse grains can be used as raw materials for hair cakes, and other desserts and calories are not very high, so there will be no obesity. Do you know how to make hair cakes in the oven? Come and have a look.

How to make a cake in the oven: brown sugar, cooking oil, refined powder, yeast, red dates and eggs.

Practice: 1. Beat the prepared eggs into a bowl, then add the right amount of brown sugar and mix well.

2. Wash the prepared red dates with clear water, and then remove all the red dates.

3. Put the red jujube meat into a blender and stir it into red jujube paste.

4. Pour the red jujube paste into the egg and continue to stir evenly.

5. Put the yeast in a bowl and add some warm water to melt it.

6. Pour an appropriate amount of cooking oil, flour and yeast water into the egg liquid and stir thoroughly again.

7. Put aside the stirred liquid and wait 10 minutes to wake up.

8. Preheat the oven to 180 degrees.

9. Put the stirred liquid into the baking tray and bake in the oven for 60 minutes.

10. After the baked cake is taken out, it is divided into several equal parts of uniform size, and then it can be eaten.

How to make a hair cake? Practice 1.

Ingredients: rice flour, flour, yeast, baking powder, raisins, green silk and red silk.

Practice: 1. Get all the materials ready.

2. Prepare a clean basin, put a proper amount of rice flour, flour, yeast and baking powder into the basin and fully stir, then slowly add a proper amount of warm water.

3. Pay attention to the need to keep stirring while adding water. Usually when we pick up the dough, it can flow down and it is already kneaded.

4. Put the prepared batter on the wet drawer cloth and smooth it completely.

5. Then cover the wet drawer cloth and put it aside until it is fermented to twice its original size.

6. Sprinkle a proper amount of raisins and moss evenly on the noodles.

7. Add the right amount of water to the pot. After the fire boils, steam the prepared noodles in the pot.

8. You can also add a proper amount of your favorite food to the cooked hair cake.

Method of delivering cakes 2

Ingredients: eggs, flour, yeast, chicken, pork, cheese, pumpkin, water.

Practice: 1. First, clean the prepared fresh pumpkin, and cut the cleaned pumpkin into small pieces with uniform size.

2. Add the right amount of water to the pot. After the fire boils, put the pumpkin pieces into the pot and steam them over the fire.

3. After the steamed pumpkin is taken out, press it into pumpkin puree for later use.

4. Wash fresh pork and chicken, and then cut into pieces.

5. Put the meat slices into a blender, then add a proper amount of cheese slices and stir them into a paste, and put them in a bowl for later use.

6. Put the prepared pumpkin puree into a bowl, add an appropriate amount of eggs and stir evenly with chopsticks.

7. Put the right amount of flour into the basin, and then add the right amount of yeast.

8. Add proper amount of water, pumpkin puree and meat puree to the flour and mix well.

9. Prepare a grinding tool, pour the stirred dough into the grinding tool and put it in the refrigerator for 6 hours.

10. If there is a steamer, put the abrasive in the steamer and steam it for 20 minutes. If there is no steamer, you can steam it in a steamer.

1 1. Don't take out the steamed cakes in a hurry. You can stew it for 5 minutes before taking it out.

The advantage of eating steamed cakes is 1. Hair cake has high nutritional value, and its rich vitamins help to promote the development of baby's brain. For adults, it can inhibit the growth of tumor cells and also have the effect of skin care.

2. People with neurasthenia are very suitable for eating hair cakes, because dietary fiber in hair cakes can delay mental stress problems and is also very effective in preventing coronary heart disease.

3. Hair cake has a good effect of lowering cholesterol, hypertension and blood sugar. In addition, the hair cake is rich in vitamin E, which has a good protective effect on the liver. At the same time, it is also very effective in enhancing the body's immunity.

4. Hair cake made of corn, because corn itself can enhance skin luster, and has a very good effect in delaying skin wrinkles and regulating nervous system function. It is said that eating corn regularly can enhance the vitality of the brain, help to delay the emergence of Alzheimer's disease, and the effect is not bad.

Hair cake can prevent osteoporosis and gallstones to a great extent. But it needs to be eaten for a long time.

6. According to research, people who often eat corn to make hair cakes have much better eye vision and skin condition than others. This is because lutein in corn has a very good antioxidant effect, which is very special. It can help absorb harmful light in the eyes.

How to save the cake 1 The finished cake can be covered with paper towels and stored in a cool place.

2. You can also eat fresh-keeping bags and put them in the freezer.

In the above article, we have briefly introduced the method of making cakes. Can be formulated according to their actual situation. You can do it in an oven, steamer, microwave oven or rice cooker. I hope the above introduction will be helpful to everyone.