So if Ganoderma lucidum is particularly bitter, we can actually do two things. One thing is to cover up the bitter taste of Ganoderma lucidum with other ingredients. For example, if you like sweets, add sugar to the soup. If you like salty food, you can add other condiments to the soup, such as adding some red wolfberry, star anise and coriander to cover up the original bitterness of Ganoderma lucidum. In this case, the bitter taste of Ganoderma lucidum sugar will be lighter, but it is impossible to completely remove the bitter taste of Ganoderma lucidum soup.

Another thing is that we should do it before cooking soup. The large amount of ganoderma lucidum is the direct cause of the bitter taste of ganoderma lucidum, so we can reduce the amount of ganoderma lucidum appropriately, so that the ganoderma lucidum soup will not be so bitter and taste so bitter. If it is bitter, it means that Ganoderma lucidum is used too much, so it should be reduced!

But how to reduce the bitter taste of Ganoderma lucidum soup is a science. In fact, as long as you do the following:

1, the first is to correctly grasp the dosage, don't put so much at once, at most, it won't exceed100g.

2. Secondly, the combination of Ganoderma lucidum and soup, Ganoderma lucidum and some broth, soup with meat, can inhibit bitterness and reduce its taste.

3. Finally, put more ingredients, put more medlar, garlic, all kinds of ginger and your favorite ingredients directly in Ganoderma lucidum soup, and put whatever you like.

Of course, it is impossible to completely remove the bitterness, but you can try to remove the bitterness of Ganoderma lucidum, which can alleviate the effect to a certain extent, so you can still refer to the above method.