Milkshakes first came from America, and professional milkshakes are all mechanical. Generally, fast food restaurants and cold food restaurants sell them. The milkshake machines in the shop are all sold now, and customers have bought and drank them now. In fast food restaurants, most of them use professional induction milkshakes, and generally sell milkshakes with flavors of vanilla, strawberry and chocolate. Next, Bian Xiao introduces which brand of milkshake machine is good and the characteristics of milkshake machine.

Which brand of milkshake machine is good?

1, lattice milkshake machine

Gross weight: 4.5kg

Commodity origin: Chinese mainland

Item code: TC-P030 1

Cooking function: stirring

Price: 299 yuan

2. Le Kang milkshake machine

Gross weight: 5. 1kg

Commodity origin: Chinese mainland

Item code: LC-L0 1

Cooking function: stirring

Type: milk shake machine

Price: 338 yuan

Characteristics of milkshake machine

1, with novel body design, superior performance and luxurious and elegant appearance.

This machine is equipped with four cups, two for soup and two for ice (aluminum cup and PC cup) to stir bubble tea.

3. All parts contacting with ice water are made of stainless steel, which is safe and reliable.

4. Suitable for hotels, bars, cold drinks shops and leisure cafes.

5. The main raw materials for making milkshake include: milk, ice cream powder, ice cubes, fresh juice, fresh fruit, etc.

How to use the milkshake machine

1. This machine is designed with CE safety device.

2. Turn on the power and install the milk shake cup correctly (put the milk shake cup into the stainless steel hook and touch the microswitch).

The machine can start working.

4. Put the milk in the milkshake cup. The milkshake cup should not be too full (2/3 of the inner volume of the cup is appropriate).

5. Be sure to unplug the machine after use.