1, corn. Everyone who knows it knows that the most important ingredient in monosodium glutamate is sodium glutamate, which will make food more delicious, and the content of sodium glutamate extracted from corn is relatively high.

2. When making monosodium glutamate from corn, corn starch is first extracted from corn, then saccharified and fermented into glutamic acid, and then made into sodium glutamate. After monosodium glutamate is made, after purification and a series of treatments, monosodium glutamate is formed.

3. Wheat. Wheat can also be used to make monosodium glutamate, which will be more delicious.

The price of monosodium glutamate made from wheat is generally higher than that made from corn, because the content of sodium glutamate extracted from wheat is relatively low, so when making monosodium glutamate, the dosage will be more.

But its taste will be better than that of corn, so if you want to try it, you can buy it made of wheat.

6. Rice. Rice is also one of the raw materials for making monosodium glutamate. After further processing, it is made into sodium glutamate, and then further processed into monosodium glutamate for refreshing.