Accessories: garlic, soy sauce, vinegar, sesame oil, shredded red pepper.

Cooking method:

1, wash Sophora japonica in cold water, slightly control the dry water, mix the flour, and master the amount of flour yourself.

2. Put cold water in the steamer, put the grate in place, put the drawer cloth on it, put the mixed Sophora japonica on the grate, and steam it on fire for five minutes at most.

3. Let it cool out of the pan, then mix some garlic, soy sauce, vinegar, sesame oil and a little water to make a sauce. Just mix the sauce with steamed Sophora together like you usually mix cold dishes.

4. Finally, put some shredded red pepper on it, and the color matching is also very good. I didn't use garlic this time, I used chopped garlic seedlings, and it was delicious.