Fry the sweet potato flour first, and then add some salt can be, the following practice:

Prepared materials: sweet potato flour 500g, salt, oil, five spice powder, sweet potato vermicelli moderate amount

Production Steps:

1, the sweet potato flour put the pot to stir-fry, stir-fried until there is a slippery feeling shows that it has been good, you can put a little bit of salt in the middle of the way, according to personal taste add

2, pour the boiling water and the same as the noodles and dough, do not put too much water, you can first put a little bit of salt, according to personal taste add

2, pour boiling water and noodles and dough. taste to add

2, pour boiling water, with the same and noodles and into a ball, do not put too much water, you can first put a little, not enough to add, if you put more than one time is not good to deal with

3, will be sweet potato vermicelli added to the powdered dough, add salt, five-spice powder, mix, add the right amount of hot water, not too open, stirring the wet and dry moderately

4, the pan put a moderate amount of oil, the amount of pills to be able to cover it on the right. put the pot to fry can cover on the line, the oil is hot with green smoke, with a small spoon will be the mixture scooped up and put the pot, not too much at a time, probably the pot is full, wait a while to turn the balls, and then a little bit of frying for a while, look at the balls charred, you can fish out

5, after the frying, fish out, oil control, cooled on the eat