How can you make crispy fried fish? The most crucial step is to use the crispy batter powder to wrap the processed small crucian carp, and then put it in the frying pan to deep fry, so that not only the outer layer of the crust is more crispy, but also the inside of the fish is quite tender.

The first step is to prepare the necessary ingredients, such as crucian carp, flour, egg, salt, baking soda, oil and so on. Then process the crucian carp and drain it well and set it aside. Next, put some of the ingredients in a large container, put in some water, and mix them well to form a relatively runny batter. Finally, place the drained fish in the batter to coat it with a thin layer of batter.

Step 2 Add oil to the pan. Since we are cooking at home by ourselves, we should not put too much oil, otherwise it is not good for our health to use it up and reuse it again. If we are using a pan to fry the fish, the amount of oil is a bit more than usual. After the oil is hot, put the battered fish in, and fish it out when both sides become browned.

The third step is to put the fish back into the pan and fry it again, which is the most important step, so that the fish is not only crispy, but also very tender.

This practice is not only suitable for frying fish, but also can be used to fry meat or balls. However, when doing so, the fire should not be too high, with medium heat can be, and to re-fry. In the re-frying, you need to use high heat, so as to make the fried things more crispy and delicious.