1, with different personalities
Hakkas: Hakkas are hospitable. If you don't know them, take out the bacon and rice wine collected at home and serve them.
Chaoshan people: Chaoshan people are good at doing business, have pioneering spirit, rely on the sea to eat the sea, are more pragmatic and meticulous, have endless fighting spirit, are not limited to themselves, but are more exclusive and superstitious.
2. Different origins
Hakka: Hakka ancestors began in the Rongbaiyue period in Lingnan, Qin Zheng, and the Han people who moved southward gradually in the Song Dynasty formed a Hakka clan on the Sanjiang Plain, which was hit by Ganjiang, Tingjiang and Meijiang rivers.
Chaoshan people: Chaoshan people originated in the ancient Central Plains and are famous at home and abroad. Chaoshan people are concentrated in Chaoshan area of Guangdong Province and their ancestral homes, mainly distributed in Guangdong, Guangxi, Hainan, Hong Kong, Macau, Taiwan Province and other places along the Lingnan coast of China. Since the Song and Yuan Dynasties, a large number of Chaoshan people have emigrated, covering Thailand, Cambodia, Singapore, New Zealand, Indonesia, France, the United States, Canada and other countries in the world and coastal areas.
3. Different food cultures.
Hakkas: The diet of Hakkas is the same or basically the same as that of other nationalities. Because of its unique geographical conditions and historical background, its food culture is also unique, rich in taste, salty and cooked.
Chaoshan people: Chaoshan people have unique dietary customs, such as porridge, various dishes made of rice flour, pickles (pickled vegetables) and exquisite snacks (oysters, meatballs, etc. ).