Main Ingredients

Four Sweet Potatoes

Eggs

Accessories

Sugar Water

Sweet Potatoes Steps for making Jiandui

1. Flour, eggs, water, sugar, stir, thin to thick ratio: 5 to 4

2. Wash the sweet potatoes and put them in water Cook in the pot until chopsticks can pass through the sweet potato

3. After peeling the sweet potato, add the flour paste and stir evenly

4. Pour the oil into the pot and heat the noodles. Pour the sweet potato pulp into the middle of the pot. Then cover the bottom of the pot.

5. Spread it out and fry one side until it turns yellow, then flip and fry the other side until it turns yellow.

6.?OK～Dear?