Sauce: half a spoonful of salt, one tablespoon of sugar, two tablespoons of soy sauce, half a spoonful of soy sauce, one tablespoon of oyster sauce, one tablespoon of starch, half a spoonful of cooking wine, 1/4 bowls of water, and stir well for standby. Japanese beef rice is a Japanese fast food, which is one of the things (1/2 rice). The main method is to put a layer of minced beef slices and shredded onion on the bowl, steam them together and eat them. When eating, they can be served with pickled shredded ginger. Because you eat in the pot, put a proper amount of water (according to the amount of meat, make sure there is some soup to bibimbap at the end), boil it, season it with soy sauce, sugar, white wine and chicken essence, and boil it; Pour the right amount of oil into the pot, add onion and stir-fry until fragrant, then add the right amount of salt, sugar, rice wine, soy sauce and oyster sauce. If there is soup, add the right amount of soup, and if there is no soup, add water and chicken essence.

Japanese beef rice is really authentic. There is not much juice, and the steamed rice is not as good as eel rice. Radish and onion are unusually pulled, which is not recommended. I want to eat eel rice, and udon noodles taste ok. It's just that beef rice is not good. Put a proper amount of water in the pot (according to the amount of meat, make sure there is some soup to bibimbap at the end), boil, season with soy sauce, sugar, white wine and saitama, and boil; Super delicious beef rice, tastes the same as Yoshinoya! The characteristic is that soup bibimbap is very delicious! The practice is also quite simple! There is no Japanese sake and Wei Lin, so cooking wine and glutinous rice wine are used instead. Although these materials are still very easy to buy, I just spread a layer of ground beef slices and shredded onion after changing rice, and steam them together for eating, which can be accompanied by pickled shredded ginger.

Because it is convenient to eat, it is widely welcomed by office workers. Beef rolls (fat beef rolls are recommended, of course, thin beef rolls can also be used according to your own taste), onions are shredded, broccoli is washed and cut, carrots are peeled and sliced (you can press the shape with a mold). I rarely have the opportunity to have beef for eating. Later, after the cattle were slaughtered, some people cut a little beef attached to the bones of the cattle, and the armpits were gathered to make a low-priced Japanese beef rice, which was very popular. Today, Japanese beef rice is just so-so