Generally speaking, fruits for relieving cough include figs, loquats and pears. It is recommended to eat in moderation. Details are as follows:

1, Ficus carica contains amino acids, vitamins, trace elements and other nutrients, and has the effects of invigorating spleen, appetizing, detoxicating and detumescence, and can usually relieve cough after eating.

2. Loquat contains protein, fat, cellulose and other nutrients, which can promote digestion, moisten the lungs and relieve cough. Usually, it can relieve cough after eating.

3. Pear has a high water content and contains vitamins, potassium and other nutrients, which can usually relieve symptoms such as dry throat, itchy pain and dry cough caused by acute upper respiratory tract infection.

In addition, patients should also take honey-refined Chuanbei loquat cream, Bufei pills and other drugs under the guidance of doctors to relieve cough and keep a light diet.

Cough:

Cough is one of the most common symptoms of respiratory system, and it is a protective measure for human body, which is beneficial to the body. When the respiratory mucosa is stimulated by foreign bodies, inflammation, secretions or allergic factors, it will cause cough reflexively, which will help to eliminate foreign bodies or secretions invading the respiratory tract and eliminate respiratory stimulating factors.

A slight cough can clear the sputum and foreign bodies in the trachea, which can be relieved naturally, and generally does not need to take cough medicine; Strong and frequent cough, especially dry cough, may aggravate the condition and cause complications, so cough medicine should be added at the same time of treatment. Mainly used for relieving cough and resolving phlegm. Suitable for common cold, cough, excessive phlegm and bronchial asthma.