Uses: flour bearing is also called flour bearing, flour bearing, listening flour and wheat starch. It is a gluten-free flour, and its ingredients are wheat. Can be used to make various snacks, such as shrimp dumplings, vermicelli, rice rolls, etc. ? This powder is soft, low in ductility and high in plasticity.
Interpretation of powder formation: it is a powder processed and washed with flour, then precipitated with gouache washed with gluten, filtered and dried, and then dried and ground into fine powder. It is characterized by white and smooth noodles, translucent and crisp pastry, smooth entrance of steamed products and crisp fried products.