After pregnant women, as long as they do not have hyperthyroidism, they can drink seaweed and egg drop soup. Moreover, this soup has many benefits for pregnant women and can provide a variety of nutrients. Seaweed contains a lot of iodine, so it can help the fetus grow and develop better. The protein and iron contained in eggs are also essential substances for the growth and development of the fetus, so pregnant women can drink it with confidence. The iodine and seaweed polysaccharides contained in seaweed can improve the body's immunity. For hypothyroidism, eating seaweed can help patients recover faster. However, if pregnant women have hyperthyroidism, they cannot consume too much iodine, so it is best not to drink seaweed and egg drop soup. You can drink more chicken soup or pork rib soup. During pregnancy, pregnant women should pay attention to the combination of diet and not be too single. This can achieve the purpose of nutritional balance and help the growth and development of the fetus.