Current location - Recipe Complete Network - Healthy recipes - How to do brine noodles brine?
How to do brine noodles brine?

Northern people love to eat noodles, especially the most common noodles, especially brined noodles, almost every family has any celebration will do a bowl of this brined noodles is good to eat the key on the brine.

There are many different ways to make noodles with marinade, depending on the ingredients you use to determine the flavor and nutrition. In general, the halibut noodles are divided into: clear halibut, mixed halibut, clear halibut is also called blanch halibut, mixed halibut is also called thickening halibut. Halibut noodles are good to eat, all in the soup is good, today we share a very delicious, very nutritious halibut noodles. Practice is simple, common ingredients, home can easily make delicious good nutritional pasta.

eggplant marinated noodles

prepared ingredients:

a piece of pork, the right amount of eggplant, 1 green onion, 1 piece of ginger, a few small onions, a few cloves of garlic, a little cooking wine, a little gravy powder, the right amount of soy sauce, a little refined salt, a little chicken essence, the right amount of cooking oil, the right amount of sesame sesame oil.

Cooking practice:

- 1, pork first for cleaning, and then cut the pork into cubes into a bowl, plus a little cooking wine, a little soy sauce, a little salt to grab, pinch, and then add a little gravy powder to grab.

2, eggplant remove the head and tail, and then scrape the skin off the eggplant, cut in half, and then cut into evenly sized diced eggplant.

3, green onion washed and chopped, garlic chopped, ginger washed and chopped, small onion washed and chopped scallions.

4, the pan is hot, add the right amount of cooking oil, and then the minced meat under the pan frying brown, and then add chopped green onions, minced ginger, minced garlic together with the stir-fry flavor.

5, and then the eggplant diced into the pan and stir-fried, plus the appropriate amount of soy sauce stir-fried color, plus a little wine, a little salt and stir-fried evenly.

6, and then add the right amount of water, boil, put a little chicken stir, turn off the fire.

7, another pot, water, boil, and then the noodles if cooked, fish out into a large pot, add the right amount of sesame oil, mix well, loaded onto the plate.

8, and finally poured just boiled marinade, sprinkled with chopped green onions.

This simple and delicious pasta, not only the nutrition of pork, but also the nutrition of eggplant veggies. The combination of meat and vegetables is much more nutritious.