Ingredients: taro, purple potato, sago, milk, brown sugar.

Exercise:

1. Put sago in a boiling water pot and cook for 20 minutes on high fire. During this period, stir the sago core until it turns white, turn off the fire and stew for about 10 minute, then remove the cold water for later use.

2. Peel and cut the purple potato taro. Boil in water 15 minutes. When it becomes soft, pour in the prepared sago and stir.

3. Pour milk or coconut milk to boil (sweet friends can put one or two pieces of brown sugar) and you can cook.

Sisters who love dessert must not miss this bowl! ! It's so cool to put it in the refrigerator for a while in summer! ! Who will drink milk tea with this?