I can't believe that instant noodle fried rice still has this way of eating. It is said that I will try online celebrity cuisine, which was quite popular in Japan a while ago. Instant noodles and rice are mixed together, the taste is quite soft, and the taste is pure instant noodles.

I. Materials:

1 instant noodles, 1 bowl of leftovers, 2 eggs, moderate amount of diced meat for lunch, a little chopped green onion and a little oil.

Second, practice:

1. Crush the instant noodles with a rolling pin, put them into a noodle bag (it is recommended to use half of the noodle bag, otherwise it is too salty), heat the water to the same height as the noodles, and stir for 2-3 minutes.

2. add oil to the pot, first scramble the eggs, then put the leftovers, and stir the diced meat for lunch evenly.

3. Add instant noodles and put them in with chopsticks. Don't add too much soup, or there will be too much water.

4. Stir well and put the chopped green onion into the pot.

Third, tips:

1. Rubbing leftovers with gloves, fried rice is very convenient.

It is enough to use instant noodles as seasoning without adding salt.