Main ingredients

500g crayfish

Accessories

10 garlic, 3 green onions

1 old ginger Appropriate amounts of cooking wine, salt, chicken essence, and oil

Tips on ingredients

Knorr chicken powder provides the ingredients with a mellow chicken flavor

Add let when marinating the meat The meat slices are tender and juicy; add it when cooking vegetables and soups to improve the freshness and prevent dry mouth

How to make steamed crayfish with garlic paste

1. Remove the heads of the crayfish, remove the shrimp threads, and remove the back. Cut a slit in the shell (later I found that it would be better to cut the slit wider, about 6mm. At that time, I only cut a slit... I will correct it later). Add salt, chicken essence and cooking wine and marinate for 30 minutes. The marinating process is ready. Excipients.

2. Put minced garlic into a bowl and pour hot oil into it. In addition, slice the ginger and green onions into sections for later use

3. Arrange the lobster on a plate and drizzle garlic oil on the cut portion of the lobster tail. (I cut mine into a slit, so I can only pour it on my head...) Ginger slices and green onions are at the bottom. Steam for 10 minutes.

4. Dangdangdangdang. . . . Serve! !