Cabbage100g

Auricularia auricula 25g

condiments

Gongwan

six

shrimp ball

six

Muyuwan

six

Crab stick

six

Refined salt

2 teaspoons

The practice of Sam sun soup

1.

Prepare Chinese cabbage and slice it.

2.

Soak the skin for 20 minutes in advance and cut into pieces.

3.

Soak auricularia auricula in advance

4.

Time required for this step: 20 minutes.

Muyuwan

six

Crab stick

six

Boil the water and put all the ingredients together except cabbage.

5.

After boiling for 20 minutes, add Chinese cabbage and cook for another 5 minutes. Just add salt.