It's true. The ginseng used in Northeast Ginseng Wine is a natural and pollution-free ginseng from Changbai Mountain. From planting to excavation, ginseng was washed and screened, and fresh ginseng was preserved in wine within 72 hours after it was unearthed. Mixing with various Chinese herbal medicines, sealing at low temperature, and bottling. Strictly control the whole process, avoid pollution, reduce nutrient loss, and make good wine with good water. The water used is Changbai Mountain natural mineral water, which is rich in minerals. Selling liquor in Northeast China requires a business license.