1, Hunyuan bean jelly
Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province. It is made of potato starch, dried bean curd and broad beans, and Hunyuan bean jelly is the representative of Datong bean jelly. The prepared Hunyuan bean jelly is clear, smooth, tender and refreshing, like pigskin bean jelly. My hands are slippery and my mouth is cold. Unique flavor, it can be called a must in Beiyue.
2. Hunyuan crispy soybean
Soybean, the scientific name of broad bean, is a kind of bean crop with rich nutrition and one of the dominant crops in Hunyuan. Mainly produced in the alpine mountain area of Hengshan Mountain in Beiyue. Hunyuan crisp soybean has five characteristics: fragrant, crisp, large, flowering and beautiful skin.
Step 3 spread flowers
Scattered flowers are a good product popular in Hunyuan. Sweet, delicious and chewy. It is a kind of food that people can never get tired of eating.
4. Dried plum blossoms
Dongyuan Oriental Liyu Village is a unique local microclimate fruit forest base. The peaches and apricots in this village are big and full, and the water is sweet. Because it is not easy to preserve for a long time after picking, local people put apricot meat in a sunny and dry place to make dried apricots. Take a bite, chew slowly, taste sweet and sour, and taste good.
5. Hengshan mushroom
Hengshan mushroom grows in Hengshan natural forest area, which is a kind of wild edible fungus and one of the local native products of Hunyuan. Mushrooms in Hengshan Mountain have a unique smell, with a biting fragrance. Local people use it to make soup, stir-fry, stew chicken, stew meat, pickle and make hot pot. Stewed mushrooms with chicken, in particular, combines the flavor of mushrooms with the freshness of eggs, and is a traditional food of Hunyuan.
6, Hunyuan shochu
Due to the special geographical location, special population structure, and Hunyuan is rich in sorghum, peas, wheat and rice, the history of Hunyuan wine-making can be traced back to the Spring and Autumn Period and the Warring States Period.
7. Bowl group
The traditional pasta snacks in Liulin County, Shanxi Province are also called bowl tuo or bowl bald. The origin of the name "bowl ball" is because it is steamed in a small bowl, cooled after cooking and can be taken out of the bowl. Bowls of meatballs are mostly cold food, cut into strips and eaten with a knife. Garlic paste, pepper and vinegar are the main seasonings, and Jiang Mo and sesame oil are also added.
8. Daoxiao Noodles
It is a kind of traditional pasta with Shanxi characteristics, which is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges are shaped like willow leaves. The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is.
9. Datong mutton offal
That is to say, the local snacks made of sheep's head, sheep's hoof, sheep's heart, sheep's liver, sheep's intestines, sheep's lungs and sheep's blood is also called mutton offal soup. Yam vermicelli is added to mutton chop suey soup, which is carefully cooked, oily but not greasy, mellow and delicious, steaming when it is out of the pot, and even more delicious when it is eaten in the stomach.
10, Dingxiang Steamed Meat
Cook and chop raw pork and potatoes, add soup powder and seasoning, mix and steam in a bowl. Heat and cut into pieces when you take it. It's delicious.