1, 5 chicken wings, breadcrumbs, flour, egg, garlic, vegetable oil, soy sauce, soy sauce, black pepper, sugar, salt.

2, chicken wings add a spoonful of salt, two spoons of cooking wine, a spoonful of dark soy sauce, a spoonful of soy sauce, a spoonful of black pepper and a spoonful of sugar, in addition to some minced garlic.

3, scratch well in advance of the marinade for an hour, so that it is easier to taste.

4: Prepare the dry flour, egg wash and breadcrumbs in turn in a small bowl and a plate.

5. Roll the marinated chicken wings in the dry flour to coat them.

6: Dip them in the egg mixture again so that they will be more crispy when fried.

7: Finally, roll the wings in a plate with breadcrumbs to coat the outer layer of the wings. Each wing is processed in this order, and then deep-fried after being processed closed.

8, pour a soup bowl of vegetable oil in the pot, the oil boiled to five or six hot, put the chicken wings deep-fried, fried before you can put a grain of breadcrumbs to test, under the frying pan blossomed on the oil temperature is appropriate.

9, to repeatedly turn over, so that it is not easy to scorch off, cool down the temperature and then continue to fry.

10, low-fire frying about 5 minutes, the skin is golden brown, crispy outside and tender inside, the chicken is also cooked, really good flavor ah.