Fresh milk may be stuck on the bottom of the pot because the fire is too high or the cooking time is too long. When boiling milk, be careful that the temperature is not too high. This can easily denature the protein in the milk and form a precipitate that is difficult to digest, resulting in a large loss of nutrients. When boiling, pay attention to the small bubbles appearing on the surface of the milk and turn off the heat. .

Why does fresh milk paste on the bottom of the pot?

1. Reasons for the paste on the bottom of the pot

nbsp;? The reason why fresh milk paste on the bottom of the pot may be caused by too much fire. The high temperature denatures the protein, forming a precipitate that sticks to the bottom of the pot, causing a sticky pot. This may also be because the cooking time is too long. At this time, the lactose in the milk will gradually caramelize, and the white milk will turn brown.

2. Not drinkable

nbsp;? If fresh milk becomes sticky during the heating and boiling process, you cannot continue to drink it. Because after long-term heating, the protein particles will change and form carcinogens, and lactose will be converted into lactic acid. The taste of milk will become sour and astringent, and it will easily cause diarrhea and other adverse reactions after drinking, which is not good for human health.

3. Precautions When daily stewing milk, pay attention to stirring in time to avoid overheating in one place and forming a precipitated paste pot. In addition, when you observe small bubbles appearing on the surface of the milk, you need to turn off the heat immediately. At this time, the nutrients in the milk will not be lost, and the fragrant and smooth taste will be retained.