1, ingredients: pomelo peel appropriate amount, honey appropriate amount, sugar appropriate amount, salt appropriate amount, rock sugar appropriate amount.

2, method / step: take the grapefruit peel with a hand pinch, use a fruit knife to gently scrape out the surface wax, repeat this step a few times to scrape clean.

3, wash with water, and then pour the grapefruit skin on the right amount of salt, then rub back and forth for a few minutes on it, in the salt rinse clean;

4, grapefruit skin cut into a long state, to remove the inside of the white pith;

5, take a large bowl to cut up the grapefruit into a bowl, add boiled water soak for 10 minutes or so, and then pour off the water, soak a few times back and forth can;

6, pour some sugar into the bowl, and then pour off the water, and soak a few times back and forth can;

6, pour some sugar into the bowl. > 6, pour some sugar, marinate the grapefruit skin;

7, start the pot on fire pour the right amount of water to boil, add the right amount of rock sugar to boil until the rock sugar melted;

8, then pour just marinated grapefruit skin, cook with high heat until the water dries up to

9, before the pot to add the right amount of honey, change to a small fire to collect dry water can be out of the pot!