Japanese tofu is made of eggs.

Main ingredient:, 3 eggs

Supplementary ingredients: pork in the right amount, the right amount of scallions, ham in the right amount, soy milk in the right amount.

Homemade Japanese tofu

1, first, beat the eggs into the basin, mix well.

2, with a complete beaten in half of the egg shell multiplied by the amount of eggs 2.5 times the amount of soybean milk, that is, an egg shell of each half of the egg shell multiplied by 7.5 times the amount of soybean milk added to the egg mixture, mix well.

3, add a little salt, mix well, mold oil, sieve add egg, cover with plastic wrap, tie a few small holes, put into the pot of boiling water, steam for 15 minutes.

4, prepare the sauce: chop the ingredients.

5, pot of oil, pour the minced meat and stir fry, add pepper, salt, abalone sauce under the diced ham, and a little water starch.

6, this time take out the steamed tofu, the soup will be poured over the tofu, sprinkled with chopped scallions.