Rice cake, garlic, pork, mushrooms, salad oil, sugar, soy sauce, salt, cooking wine, sweet noodle sauce, starch, chicken essence and pepper.

Making:

1, sliced rice cake, shredded pork, and sliced garlic.

2. Marinate shredded pork with soy sauce, chicken essence, starch and cooking wine for several minutes.

3. Boil the rice cake in boiling water until soft, remove it and soak it in cold water for later use.

4, the pot is hot, add salad oil, add shredded pork, mix and change color, and set aside.

5, from the oil pan, add sweet noodle sauce until fragrant (the pan should not be too hot), add soy sauce, sugar, cooking wine, pepper, broth (or water), add rice cake, cook for a while, collect juice, let the rice cake taste and soften, add garlic and shredded pork, add some salad oil, stir fry, and serve.