Octopus can only be cooked for dozens of seconds. First, the water in the pot should be boiled, then the pot should be boiled once, and some seasonings should be added. The speed should be fast, and the meat quality of Octopus will become inflexible and the taste will be much worse if cooked for a long time.

Second, the practice of boiling octopus

1, eviscerate octopus, wash it and change the knife. 1 Cut off each claw one by one, and divide the body into three parts; The small two claws are a group that is larger than u> Fresh shrimp /p>

2, put water in the pot to heat, and the amount of water should be just over the octopus. The fire boiled.

3. Pour the octopus into boiling water, continue to heat it with high fire, and roll the octopus with a shovel.

4. After about 20 seconds, the water has not yet boiled, but a little foam has appeared around the pot to turn off the fire.

5. Remove the octopus and put it in a large bowl for later use.

6. Slice shallots (3 shallots for half a catty of fish) and set aside.

7. Add appropriate amount of salt and monosodium glutamate to the octopus bowl, add onion slices, pour appropriate amount of vinegar, mix well and serve.

Third, the skills of boiling octopus

Tip 1: Soak octopus in white vinegar for five minutes before cooking.

Tip 2: The salt water for cooking octopus should be proportioned, which is the proportion from experience.

These two tips are to ensure that the cooked octopus is not bald and looks good.

Trick 3: Boil the cooked octopus with cold water, and change the water several times (or add ice cubes) to ensure that the meat of Baduanqi is crisp and delicious.