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Early pregnancy recipes taboos early pregnancy recipes taboos are what they are
1, early pregnancy can not eat more stimulating food, not only spicy, tobacco, alcohol, coffee, strong tea, spicy spices. Onion, ginger, garlic, pepper and curry are all stimulating foods. Eat more stimulating food will enter the fetus with the mother's blood circulation, causing adverse stimulation of the fetus, but also lead to adverse reactions of the mother, not conducive to the health of mother and child.

2, early pregnancy should not eat more fried food, fried food contains lead inorganic substances. If you eat more fried food, it will cause fetal dementia. And the lack of nutrition is not conducive to the health of pregnant women and babies.

3, early pregnancy should not use artificial food, such as canned food, snacks, instant noodles and other food that has been processed many times. This kind of food contains a lot of synthetic or added additives. Consuming too much of them can lead to bladder cancer and may lead to placental growth disorders.

4, do not eat cold drinks in early pregnancy. Pregnant women's gastrointestinal tract is very sensitive to hot and cold stimuli, and cold drinks will lead to a reduction in the digestive function of pregnant women, resulting in loss of appetite, indigestion, diarrhea and even lead to severe abdominal pain, leading to a reduction in the resistance of pregnant women. Produces extremely adverse effects.

5, early pregnancy should not eat more hawthorn, hawthorn can promote uterine contraction. Hawthorn eat more, may even raise the risk of miscarriage. Especially pregnant women with a history of miscarriage and aura should pay more attention.