When I was a child, I often lived in my grandmother's house. At that time, grandma always liked to go out to buy breakfast, especially rice cakes, which were the favorite of the whole family. The rice cake just out of the pot is soft and glutinous, and it tastes particularly enjoyable with rice flavor! Coupled with the rice porridge cooked at home, it is really a great relief. Although this kind of food is rare, the taste still reminds me. ?

In fact, we can completely copy this food at home, and we can make it taste to the extreme! So today we are going to make a milky white rice cake, which is tender and delicious because of the smell of milk. It's really enjoyable to make breakfast with this creamy rice cake, and even children now like the taste! ?

Using rice as food, the ingredients are simple and convenient, full of milk flavor, and it is not greasy to eat more! In a few simple steps, I will teach you to make sweet and soft glutinous rice cakes, which are soft and firm and delicious! Come and experience this special food with me today. Very satisfied, very enjoyable and the method is simple. Try it quickly. ?

Prepare materials. I made two colors, so I prepared barley seedling powder, but the color of this vegetable powder will fade a little after steaming. You can change it to pumpkin powder if you mind. In addition, the rice cake should be delicious, and sticky rice flour and glutinous rice flour should be freshly ground. If not, buy a better one. After all, rice cakes with good raw materials will be delicious!

First, mix glutinous rice flour, sticky rice flour and fine sugar evenly. I'll just grind the fine sugar into powdered sugar and stir it better. ?

Divide the clear water into two parts, add them into the rice flour several times, and stir them into small dumplings with chopsticks. Seeing this in the picture, stop to check the state of rice noodles. ?

At this time, the state of rice noodles should be like this. If you grasp it with your hands, you can hold it in a ball, but when you pinch your fingers, it will splash and spread out. This is the final state of rice noodles. If you can't stay together, there won't be enough water. If you can't pinch it, there is too much water. Check it more to avoid adding too much powder. ?

It is essential to sift rice flour once, which is the key step to decide whether the rice cake is delicate or not, and it is also the most time-consuming step in the whole production process of rice cake. You must buy the screen for the greatest purpose, otherwise the unicorn arm is just around the corner. Remember, remember! ?

Start the steamer with the steam button, put the rice cake in the lower layer of the steamer, steam at 100 for about 43 minutes, and the steamer will be used for the same time. Take it out after steaming, sprinkle a little dried osmanthus and let it cool.