Ingredients
Ribs, pig's feet, bones can be moderate
Ginger moderate
Dry red chili pepper a
Wine 2 bottles of cap
Radish or melon moderate
Fungus moderate
Rice pot stewed pork chop soup
Practice
Ribs washed, fungus, ginger, chili pepper, and so on. etc. Wash and wait for use.
Ribs boil in hot water for a while to get rid of the blood. The first thing that you need to do is to get your hands on some of the most popular products in the world. Then the ribs, ginger, chili, yellow wine together into the rice cooker, add the right amount of water.
Before the water boils, remove the foam. Boil.
After boiling, turn the rice cooker to keep warm mode.
After an hour, turn the rice cooker to cook mode and boil and then turn it to keep warm mode.
One more time, after an hour put the rice cooker into cook mode to boil and then into keep warm mode. At this point I usually put some fungus in to boil with it. Feel free.
After another hour, you can put radish or winter melon into the cooked, seasoned. Then you can eat it.
Tips
1 Ginger, chili, yellow wine to fishy use. Not too much.
2 Foam water should be removed before the water opens, the water opens the foam is cooked into the water. Affect the quality of the soup.
3 Rice cooker cooking mode is equivalent to a large fire, heat preservation mode is equivalent to a small fire. Use the rice cooker just watch the time without lifting the pot.
4 Eat radish in the fall and winter seasons to nourish the stomach, haha.
5 The last step can be the ribs poured into the pot with seasoning gas boil.
6 The same goes for soybean pig's foot soup.