1. Cut off the pointed whiskers of prawns and remove the shrimp line. Rinse with clean water.

2. Put the shrimp in a container, add salt, yellow wine, cumin powder, pepper powder, black pepper and Chili powder, and marinate for 20 minutes.

3. Put the marinated shrimp in a baking tray and microwave for 5 minutes.

4. Put the grilled shrimp on the plate and eat it directly.

5. Features: bright red color, rich bouquet, fresh and tender shrimp meat, delicious taste, rich in calcium, amino acids and protein, and high nutritional value.