Eggplant, pepper, onion, garlic, ginger, eggs, starch, flour, salt, monosodium glutamate, peanuts, oil, cooking wine, soy sauce, pepper and sugar.

working methods

1. Peel the eggplant, cut it into hob pieces, add salt, grab it evenly, cover it with plastic wrap and marinate it for 4 hours, and let the eggplant wet.

2. Shred onion and ginger, and chop garlic.

3. Rinse the pickled eggplant with water to remove the salty taste.

4. 1 Mix eggs, starch and a small amount of flour into a paste and heat it in an oil furnace.

5. Put the pasted eggplant into the pot and fry until the surface is hard, crisp and golden yellow.

6. Take out the eggplant, leave a little oil in the pot, and add shredded onion, shredded ginger and rotten garlic. Add pepper and stir fry, then add eggplant, then add salt, monosodium glutamate, cooking wine, soy sauce, pepper and a little sugar in turn, and stir fry evenly.