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How to Make Udon Noodles with Sauerkraut and Beef
Ingredients

Celery

One stalk (about 400g)

Udon Noodles

One bag (for three people)

Sauerkraut

One bag

Meat Beef Rolls

250g

Ginger

Small amount

Peppercorns

5 garlic

Garlic

Small amount

Red pepper

2 sticks

Wild pepper

7 sticks

Scallion

Small amount

Spicy and sour

Flavor

Boiling

Process

Minute

Time taken

Easy

Difficulty

Sauerkraut, fat beef and udon noodle steps

Simple as cooking instant noodles, delicious noodles - sauerkraut, fat beef and udon noodle steps:1 1 ready to prepare the appropriate ingredients, these ingredients, except for celery are usually can be stored in the refrigerator! Ingredients, in addition to sauerkraut, fat beef, udon noodles are indispensable, the other ingredients can be deleted according to the situation, and the celery is also in response to the request of the rabbit mother to eat more vegetables and temporary increase. For the ingredient of this dish - ginger, I used pickled ginger, or I pickled it last fall, now there is only so much left, those who do not have the conditions can ignore it, because there is ginger in the fish pickles, for details, please take a look at the ingredient list.

Simple as cooking instant noodles as delicious noodles - sauerkraut fat beef udon noodle practice steps: 2 2 red pepper is to match the color with, and part of the green onion put together is in order to finally out of the pot together with the oil drizzle aroma flavor and color, other green onion ginger and garlic chopped to be used.

Simple to cook instant noodles like delicious noodles - pickled vegetables and fat beef udon noodles practice steps: 3 3 state hot add peppers and pour canola oil.

Simple to cook instant noodles like delicious noodles - pickled vegetables and fat beef udon noodles practice steps: 4 4 peppercorns burst incense, onion, ginger and garlic into the pot burst incense.

Simple to cook instant noodles like delicious noodles - pickled vegetables and fat beef udon noodles practice steps: 5 5 add pickled vegetables and wild peppers stir fry, wild peppers is to enhance the spicy flavor, can not eat spicy can be less or even do not put.

Simple as cooking instant noodles like delicious noodles - pickled vegetables and fat beef udon noodles practice steps: 6 6 stir fry the flavor and add water to boil.

Simple to cook instant noodles like delicious noodles - pickled vegetables and fat beef udon noodles practice steps: 7 7 celery actually forgot to cut, hurriedly.

Simple to cook instant noodles like delicious noodles - sauerkraut fat beef udon noodles practice steps: 8 8 8 sauerkraut flavor into the water after the water to add chopped celery, do not scalded, the soup again slightly open can be sheng out.

Simple to cook like instant noodles as delicious noodles - pickled vegetables fat beef udon noodles practice steps: 9 9 soup left in the pot, celery and sauerkraut served in a pot on the bottom.

Simple to cook instant noodles like delicious noodles - pickled vegetables and fat beef udon noodles practice steps: 10 10 take another cooking pot with water to boil.

Simple to cook instant noodles like delicious noodles - pickled vegetables and fat beef udon noodle recipe steps: 11 11 water boiling add udon noodles and cook for 2 minutes, remove from the pot and set aside to cool.

Simple as cooking instant noodles like delicious noodles - pickled fat beef udon noodles practice steps: 12 12 fat cattle rolled into the boiling water to cook udon noodles slightly hot, this step is mainly to remove the blood foam, do not need to wait for the water to boil, the fat cattle can be fished out as soon as the color changes, put into the soup of cooking pickled vegetables.

Simple as cooking instant noodles like delicious noodles - pickled vegetables fat beef udon noodles practice steps: 13 13 fat beef and udon noodles together in the sour soup in high heat to boil.

Simple to cook instant noodles like delicious noodles - pickled fat beef udon noodles practice steps: 14 14 large fire boil fat beef and udon noodles together into the pot, another hot oil dripping hot red pepper and scallions.