Dr. Jing Jingtang, who knows how to lose weight best in the food industry and knows how to keep fit best in the weight loss industry, came to answer. As a daughter-in-law in Sichuan, I naturally love Sichuan food very much. Ten famous snacks are not enough. Let's talk about our favorite food as Jingjing Soup.

1 Tiaojiao Beef

China snacks in Sichuan, Sichuan snacks in Leshan, yoyoyo accidentally made a double bet. At first, the pot and beef were sold on the pier with a shoulder pole, and the manual workers ate the offal with one foot on the table leg or stone, hence the name "Tiptoe Beef". If there is less salt, it is actually very suitable for fitness and weight loss. There is no oil but spices in the soup of scalded beef. The beef is thinly cut and tastes tender, dipped in rapeseed oil? Chili pepper with sea pepper oil can also improve metabolism, which is much better than eating fried steak.

2 ice powder

In Sichuan food stalls, ice powder is sucked through a tube in a cup. I was overwhelmed by the spicy circle in Sichuan. A cup of brown sugar ice powder is the best solution. Ice powder tree is actually imported from Peru, South America. It is called fake acid pulp. The seeds are soaked in water for a long time, then filtered and added with coagulant to become ice powder. If you don't add red syrup, the calories should be extremely low.

The one next to it is called Lianggao. By the way, it is actually a rice cake made of rice and glutinous rice. Heat is higher than ice powder.

3 Dandan Noodles

Pick and sell on the street with a pole, so it's called Dandan Noodles. I like fine noodles, so that each one can be covered with sesame paste and enjoy eating. But it should be cooked a little raw, so that it is chewy and can be contrasted with the soft topping and sprouts. You must also add peanuts to be authentic.

4 bobo chicken

There is no chicken in almsgiving chicken, just like the old lady's cake has no wife, the beef tongue cake has no beef tongue, the sun cake has no sun, the truffle chocolate has no truffle, the pineapple oil has no pineapple, the cotton candy has no cotton, the hot dog has no dog, the fish-flavored shredded pork has no fish, the ants climb the tree have no ants, and the husband and wife's lung slices have no husband and wife, which is the unsolved mystery of Chinese cuisine. The fragrance is hot in the front and cool in the hot, and you can do whatever you want.

5 Dragon wonton soup/red oil wonton soup

Wonton has different names and practices in different parts of the country. It's called wonton soup in Sichuan because it's wrapped in a thin skin, and it's cooked with the effort of copying hands. And the dragon wonton soup made a lucky statement. The stuffing of the dragon wonton soup is only pure pork, with vegetables in the soup. This is different from the habit of putting seaweed in Shanghai wonton soup and northern wonton soup.

6 hot and sour rice noodles

Just writing down the words hot and sour powder makes my mouth water. This is the heaviest taste for sweet potato fans. Authentic hot and sour rice noodles must be hand-made, and the sweet potato and pea starch can be adjusted to the best ratio before they can be suppressed. It is delicious enough to season with pepper oil, Chili oil and vinegar, and there is also a luxury version of eating-fat sausage hot and sour powder.