1, put the prunes inside a sieve, rinse with water, rinse clean, put it aside and dry the water.

2, the prepared rice wine with an altar, the altar is best transparent best

3, the prunes poured into the wine altar inside to go, for those who did not sink up, with chopsticks dozens of poke, so that it is all immersed in the wine

4, all the sugar poured in it to go, use chopsticks to stir, so that it is faster to dissolve away.

5, the wine jar sealed, placed in a dry and cool place, about half a month later, when the rice wine turns red, you can start drinking.